Edible Plants of the Pacific Northwest : Nature’s Bounty
Edible plants of the Pacific Northwest include blackberries, huckleberries, salmonberries, camas, cattail, elderberry, common nettle, Oregon grape, and thimbleberry, among others. The region’s native flora offers a diverse range of edible and medicinal plants, making it a forager’s paradise. Washington State, in particular, is home to staple crops like wapato, camas, and springbank clover, among…